Remove from parchment and break into chunks. Let sit at room temperature until hardened (this is usually around 45 minutes for room temperature or 30 minutes in the fridge until completely solid. While the white chocolate is still liquid, sprinkle some of the remaining crushed peppermint candies over the white chocolate, to taste. Quickly spread the mixture over the hardened dark chocolate. Then – again working quickly – transfer the melted product to a bowl and stir in one cup of the peppermint candy bits. Follow the package directions to melt the White Chocolate Melts in the microwave. Take the pan out of the refrigerator and let stand at room temperature while you make the topping. You can let sit at room temp for about an hour or place the whole pan in the refrigerator for 30 minutes or until solid. Immediately pour the melted chocolate onto the prepared pan and spread with a rubber scraper to less than ¼” depth. Working quickly, transfer the melted product to a bowl and mix in the peppermint extract. Set the peppermint bits aside.įollow the package directions to melt the Dark Chocolate Sephra Melts in the bag in the microwave. The candies can also be crushed by putting them in a food bag, expelling the air, and hitting them with a rolling pin. Coarsely chop them in a food processor until they are the size of small peas. Unwrap the mints if they are individually wrapped. ¼ teaspoon (or to taste) oil-based peppermint extractĢx cups crushed red and white striped peppermints To make: Which one’s your favorite? You will need: This combination of Dark and White Chocolate Melts with the peppermint is spectacular. The White Peppermint Chocolate Bark stores just fine at room temperature until you’re ready to serve or package for gifts. Let sit for about an hour and peel away the parchment and break the bark into chunks. While the mixture is liquid, sprinkle the remaining crushed peppermint candy on top. Spread the mixture onto the prepared sheet pan with a rubber spatula to a thickness of slightly less than ¼”. Working quickly, transfer the melted product to a bowl and stir in the peppermint extract and two thirds of the crushed peppermint candy. Or you can place them in a food bag and bash with a rolling pin until crushed. Set the peppermint bits aside.įollowing the directions on the bag, melt the White compound coating in its own bag in the microwave.
Chop the candies in a food processor until the pieces are the size of small peas. Unwrap the peppermints if they are individually wrapped. Line a half-sheet pan with parchment paper or aluminium foil and spray very lightly with pan spray, then set aside.
MILK CHOCOLATE PEPPERMINT BARK HOW TO
With further ado, here are the recipes… White Chocolate Peppermint Barkġx cup crushed red and white striped peppermint candy How to make: Any chocolate bark option you can think up will be fun and delicious. Make all Dark Peppermint Chocolate Bark – or combine it with White Melts and try a little drizzle of the Milk on top. The two Peppermint Chocolate Bark recipes below use Sephra Chocolate Melts, which can be melted in the microwaveable bag. Here we give you not one, but two Peppermint Chocolate Bark recipes – Sephra style! Kids will love helping you in the kitchen sprinkling the peppermint pieces on top.
Top with crushed candy cane pieces and set at room temperature for about 4 hours.Peppermint Chocolate Bark is the perfect holiday gift! It’s super easy to make but looks VERY impressive. Make the bark: Spread milk chocolate onto a parchment paper-lined baking sheet, then pour white chocolate over milk chocolate and swirl together with a knife.Prepare the chocolate: Melt milk and white chocolate baking melts, then stir about half of the mini candy cane bits into each chocolate.Crush candy canes: Crush full-size candy canes into pieces, and finely crush mini candy canes into tiny pieces.Here’s how to make our milk & white chocolate peppermint bark recipe: All you need is three simple ingredients: The best part about this recipe is how easy it is to make.
This gives it a delicious yet subtle peppermint flavor, perfect for those who aren’t usually fans of the peppermint-chocolate combo ( aka, Alex). And instead of peppermint extract, we use crushed candy canes throughout and on top of the bark. I love chocolate, so my favorite way to make peppermint bark is with creamy milk chocolate and white chocolate, all swirled together.
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