This option is the most economical and easiest on the wallet. Our steers typically finish around 380lbs cut, wrapped and in your freezer. Butcher costs are typically right around $500, depending on the cuts you choose. You will be responsible for all butcher costs and pick up from the butcher located near Fort Macleod. You can easily work out the cuts you would like with the butcher. When its time, we will book a date with our butcher.
HIGHLAND CATTLE PRICE FULL
We take a $500 deposit, then we will set up a payment schedule that will be paid over time, and will be paid in full by butcher day. Highlands are slower growing and usually are butchered around the 30 month mark. We will continue to raise your steer on grass with the rest of the fold, ensuring it has a happy and healthy life. This will cover the cost of the steer and all feed/care costs. Total cost for us to raise a steer for you is $2500. If your wanting a whole steer to fill your freezer but don't have the space to raise it yourself, let us do the work for you. We are more than happy to answer any questions you may have about our cattle. This ensures a healthier pasture, that is better for the environment and produces better forage for the cattle. We rotate the cattle often and allow the pasture proper rest period between grazing times.
We practice intensive pasture management and implement regenerative practices on our farm. Making an already higher quality meat even better and healthier for you. This ensures the meat is higher in omega-3 fatty acid, minerals, and antioxidant vitamins. Instead the meat is naturally marbled and doesn’t have the think layer fat around the body as with other breeds. Because of their warm insulated coat, they don’t put on fat the way other beef breeds do for warmth. Their beef is so lean it is comparable with fish and chicken for fat content. It is lean, lower in fat and cholesterol than other cattle breeds, well marbled, high protein and excellent flavor. The highest quality in Canada, and often sought after by top chefs. Highland cattle are a slow maturing breed making their meat prime/premium quality. We have both a breeding program and grass-fed beef program. Our Fold currently consists of both registered and non-registered cattle. We proudly are members of The Canadian Highland Cattle Society. We love everything from their cold hardiness, the long hairy coat, ability to forage, smaller more manageable size, sweeping horns, and calm temperament. Years of research, and even a trip to Scotland to see the cattle in their natural habitat, made us fall in love with this breed. Either way these beautiful cattle are rugged and hardy enough to thrive in our Canadian winters. There is still a debate as to whether they originate in Scotland or if they were in imported from Scandinavia during Viking settlement. Highland Cattle have grazed the highlands of Scotland since about the 6th century.
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